Dairy Science and Technology: Milk Processing and Cheesemaking

Food Processing Handbook: Technologies and Applications for Farm Products

Handbook of Food Packaging: Principles and Practice

Dairy Technology

Nutraceuticals and Functional Foods: Science and Applications

Farm Management Handbook: Planning and Analysis for Agricultural Enterprises

Handbook of Agricultural Engineering

Oilseed Processing Technology: Extraction and Refining of Vegetable Oils

Physical Chemistry of Foods

Organic Farming: Practices, Certification and Climate Smart Agriculture

Sensory Evaluation of Food: Principles and Practices for Quality Control

Breeding of Horticultural Crops: Principles and Practices 3rd revised ed