Packaging Technology for Fresh Produce: Extending Shelf Life

Natural Farming

Introductory Plant Pathology

Crop Physiology

Food Microbiology: Fundamentals and Frontiers

Compost Science and Technology: The Art and Science of Composting

Soil Microbiology and Biochemistry: A Textbook for Students and Researchers

Food Chemistry

Vertical Farming: Growing Food in Controlled Indoor Environments

Postharvest Technology of Cereals, Pulses and Oilseeds

Modern Technology in Vegetable Production

Senescence and Postharvest Physiology of Horticultural Crops