Fermentation of Foods and Beverages: Microbiology and Biochemistry

Food Engineering: An Integrated Approach

Food Processing Handbook: Technologies and Applications for Farm Products

Handbook of Food Packaging: Principles and Practice

Nutraceuticals and Functional Foods: Science and Applications

Oilseed Processing Technology: Extraction and Refining of Vegetable Oils

Physical Chemistry of Foods

Sensory Evaluation of Food: Principles and Practices for Quality Control

Technology of Food Preservation: A Comprehensive Treatise