The book Postharvest Technology of Horticultural Crops focuses on the principles and practices that ensure the quality, safety, and shelf-life of fruits, vegetables, flowers, and other horticultural produce after harvest. It covers postharvest physiology, handling, storage, packaging, transportation, and processing techniques. The book also discusses methods to reduce losses, maintain nutritional value, and improve marketability, integrating both traditional and modern technologies. With practical examples, diagrams, and case studies, it serves as a valuable resource for both academic learning and professional application.

The main objective of this book is to help readers understand how to minimize postharvest losses and maintain the quality of horticultural crops from farm to consumer. It provides detailed guidance on handling, storage conditions, and preservation methods, emphasizing sustainable and cost-effective practices. By explaining the physiological and biochemical changes in crops after harvest, the book enables farmers, researchers, and professionals to make informed decisions that enhance profitability and reduce waste.

This book is primarily intended for students of horticulture, agriculture, and food technology who wish to gain in-depth knowledge of postharvest management. It is equally useful for researchers, extension workers, commercial growers, and supply chain professionals seeking practical solutions for reducing losses and improving crop quality.