Seed Science and Technology is a comprehensive text that delves into the fundamental principles and practical aspects of seeds, covering their biology, physiology, production, processing, storage, and quality management. The book explores seed development, germination, dormancy, and viability, along with techniques for seed testing, certification, and enhancement. It also addresses modern technological advancements in seed treatment, biotechnology, and hybrid seed production, providing a thorough understanding of how high-quality seeds contribute to agricultural productivity and food security.

The book integrates theoretical knowledge with practical applications, including case studies, standard protocols, and examples from various crops. It emphasizes seed health, preservation methods, and post-harvest management to maintain genetic integrity and vigor. This book is particularly valuable for students of agriculture, horticulture, plant breeding, and seed technology, as well as researchers and academicians in plant sciences. It is also an essential reference for seed industry professionals, including seed producers, quality control specialists, extension workers, and policymakers involved in seed certification and regulation.