Animal Genetics and Breeding is a comprehensive textbook that introduces the principles of genetics and their application in animal breeding. The book covers fundamental concepts of heredity, genetic variation, and molecular genetics, along with population genetics and quantitative traits. It explains how traits are inherited, how gene frequencies change in populations, and how these principles can be applied to improve livestock traits such as milk yield, growth rate, or disease resistance. Modern techniques like genomic selection and biotechnological methods are also included, making it relevant for contemporary breeding programs.

The book primarily caters to students in veterinary and agricultural sciences. Undergraduate students pursuing degrees like B.V.Sc. & A.H. or B.Sc. Agriculture benefit from its clear explanations and curriculum-aligned content. Postgraduate students studying M.Sc. in Animal Science or Genetics find the sections on population genetics, statistical analysis, and molecular tools particularly useful for research and advanced coursework. Additionally, it serves as a resource for students preparing for competitive exams in the field of animal breeding and genetics. Apart from students, the book is valuable for teachers, researchers, and professionals in the livestock industry.