Acid Soils and Their Management: Liming and Alternative Strategies is a detailed and practical book that explores the challenges posed by acid soils and the scientific principles behind their management. It explains how soil acidity develops, its effects on nutrient availability and plant growth, and the common problems faced by farmers cultivating crops on acidic land. The book also provides an in-depth discussion of liming—its chemistry, application methods, and long-term benefits—alongside innovative, sustainable alternatives such as organic amendments, biochar, tolerant crop varieties and integrated soil fertility management.

This book is especially valuable for soil scientists, agronomists and agricultural researchers who seek a deeper understanding of soil chemistry and its influence on crop productivity. Its clear explanations of experimental findings, field studies and management practices make it a strong reference for university students studying soil science, crop management, environmental science or sustainable agriculture.

The book also serves extension workers, policy makers and farmers—particularly those working in regions where soil acidity limits agricultural production. Development practitioners and NGOs focusing on soil restoration and climate-resilient agriculture will also find the strategies helpful for designing programs aimed at improving soil health.