Packaging Technology for Fresh Produce: Extending Shelf Life is a specialized resource that explores the science and applications of packaging methods  designed to maintain the quality, safety, and freshness of fruits and vegetables. The book covers various packaging materials, technologies, and innovations, including modified atmosphere packaging (MAP), active and intelligent packaging, biodegradable films, and temperature-controlled systems. It also explains
the physiological and microbiological factors that influence produce deterioration and how packaging can mitigate spoilage and extend shelf life. The text integrates scientific principles with practical solutions, offering case studies, design considerations, and best practices for post-harvest handling. It  emphasizes sustainability, highlighting eco-friendly materials and processes that reduce environmental impact while maintaining product quality. This book is highly relevant for food technologists, post-harvest specialists, agricultural engineers, and students of food science and technology. It is also useful for fresh produce exporters, packaging designers, and supply chain managers who aim to improve shelf life and reduce losses.